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Cook and Thief

The Cook + Thief Restaurant

At Cook + Thief our goal is simple – we work with great chefs (the best in their field) to create unforgettable dishes and deliver them expertly to your door.

We've perfected our high-tech and our 100% eco packaging over five long years, leaving nothing to chance when it comes to bringing you food that looks and tastes incredible.

Our menu is constantly evolving as we seek out new game-changing chefs and give them the freedom to express their food their way (while we look on and drool). We never stand still, so always check back to see what's cooking.

Wherever this takes us, you're the critic that matters most, so we'll always aim to tickle your tastebuds and blow your mind. Whether we achieve that or not is kind of in your hands, so we want hear from you either way.

Click the info icon on the right of the page for a lowdown on each dish.

You must be aged 18+ to purchase alcohol. Allergy information, including sulphites, is available in the dish description.

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  • HOT THIS WEEK
  • CHINESE
  • THAI
  • GRILL
  • VEGAN
  • SEASONAL SPECIALS
  • FISH
  • SIDES
  • DESSERTS
  • CHAMPAGNE
  • WHITE WINE
  • RED WINE
  • DESSERT WINE
  • LAGERS
  • ALES
  • COCKTAILS
  • HOT THIS WEEK
  • CHINESE
  • THAI
  • GRILL
  • VEGAN
  • SEASONAL SPECIALS
  • FISH
  • SIDES
  • DESSERTS
  • CHAMPAGNE
  • WHITE WINE
  • RED WINE
  • DESSERT WINE
  • LAGERS
  • ALES
  • COCKTAILS

August break

Our hard working chefs are off for a short summer break and will return fully refreshed with some exciting new dishes at the beginning of September. As always you can pre-book your next delivery a full week before we reopen.

HOT THIS WEEK

    • AROMATIC ROAST CHICKEN w. GREEN CURRY (STAGE)

    • £15
    • BLACK BEAN COD w. GARLIC + CHILLI (STAGE)

    • £14.5
    • CRISPY FRIED CHICKEN SATAY BURGER

    • £13.5
    • SOFT SHELL CRAB SALAD

    • £13.5
    • CARAMELISED SHALLOT + SAGE PESTO TART vegan

    • £10.5
    • FAIR GAME: Venison Pie / Roast Vegetables / Pumpkin Pie

    • £30
    • VALENTINE'S SET MENU (PER PERSON)
      Fresh oyster/Black bean cod/Chocolate fondant/Champagne truffles/Twisted melon

    • £69

CHINESE – By Andrew Wong (A Wong/ Kym's)

    • BLACK BEAN COD w. GARLIC + CHILLI (STAGE)

    • £14.5
    • SPICED SICHUAN BEEF W. MAPO TOFU

    • £11.5
    • PRAWN WONTONS W. CHICKEN NOODLE BROTH

    • £12
    • STEAMED JASMINE RICE vegan

    • £5

THAI – By John Chantarasak (AngloThai)

    • AROMATIC ROAST CHICKEN w. GREEN CURRY (BINGO)

    • £15
    • ISAAN PORK LAAB SALAD (STAGE)

    • £9.5
    • RED CURRY + SWEET CHILLI FISH CAKES (STAGE)

    • £8.5
    • ‘SOM TAM’ SLAW w. YING YANG DRESSING (SIDE) (STAGE)

    • £4.5

GRILL – By Tom Griffiths (Flank)

    • CRISPY FRIED VEGAN 'CHICKEN' BAO vegan

    • £10.5
    • CRISPY FRIED CHICKEN SATAY BURGER

    • £13.5
    • DELUXE CHUCK + BRISKET CHEESEBURGER (STAGE)

    • £12
    • ORGANIC MILLIONAIRE FRIES (SIDE) (STAGE)

    • £6.5
    • FRIES (SIDE) (STAGE)

    • £5

VEGAN – By Chantelle Nicholson (Tredwells/All's Well)

    • ROASTED CAULIFLOWER W. CARAMELISED CAULIFLOWER PURÉE + ZHOUG vegan

    • £11.5
    • KIMCHI FRITTERS W. CORIANDER EMULSION vegan

    • £7
    • SESAME RADISH + MISO SLAW vegan

    • £4.5

VEGAN – By Andrew Dargue (Vanilla Black)

    • CARAMELISED SHALLOT + SAGE PESTO TART vegan

    • £10.5
    • SWEET POTATO FRIES W. SRIRACHA MAYO (SIDE) vegan

    • £5

SEASONAL SPECIALS – By Cook + Thief

    • BURRATA + HERITAGE TOMATO SALAD

    • £10.5
    • FAIR GAME: Venison Pie / Roast Vegetables / Pumpkin Pie

    • £30
    • VALENTINE'S SET MENU (PER PERSON)
      Fresh oyster/Black bean cod/Chocolate fondant/Champagne truffles/Twisted melon

    • £69

FISH – By Cook + Thief

    • SRI LANKAN KING PRAWN CURRY (STAGE)

    • £17.5
    • SOFT SHELL CRAB SALAD

    • £13.5
    • CRISPY SOFT SHELL CRAB BURGER

    • £12.5

SIDES

    • GREEN LEAF SALAD W. LEMON DRESSING vegan

    • £4.5

DESSERTS – By Ollie Dabbous (Hide)

    • VANILLA STRAWBERRY CHEESECAKE

    • £8.5
    • SUMMER FRUIT CRUMBLE

    • £8.5
    • TRES LECHES CAKE

    • £8.5
    • VEGAN SUMMER FRUIT CRUMBLE W. COCONUT VANILLA YOGHURT vegan

    • £8.5

CHAMPAGNE

    • BLANC DE NOIRS, GRAND CRU, ERNEST REMY, CHAMPAGNE, FRANCE (37.5cl)

    • £28
    • GRAND RESERVE, SOPHIE BARON, CHAMPAGNE, FRANCE

    • £42

WHITE WINE

    • 2018 PINOT GRIS, STOPHAM ESTATE, SOUTHERN ENGLAND (NEW)

    • £12
    • 2019 PICPOUL DE PINET, BARON DE BADASSIERE, LANGUEDOC, FRANCE

    • £15
    • 2018 ALBARIÑO, ROSA RUIZ, SANTIAGO RUIZ, RIAS BAIXAS, SPAIN

    • £26
    • CHARDONNAY, CLAY SHALES, CRYSTALLUM, HEMEL-EN-AARDE, SOUTH AFRICA

    • £40

RED WINE

    • 2018 MALBEC, LA FLOR, PULENTA ESTATE, MENDOZA, ARGENTINA

    • £15
    • 2017 RIOJA CRIANZA, BODEGAS LAN, RIOJA, SPAIN

    • £18
    • 2019 SAUMUR-CHAMPIGNY, GLOUGLOU, DOMAINE DES SABLES VERTS, LOIRE, FRANCE

    • £19.5
    • 2018 NERO D'AVOLA, VIGNA LAGNUSA, FEUDO MONTONI, SICILY, ITALY

    • £26
    • 2018 PINOT NOIR, BROOKS, WILLAMETTE VALLEY, OREGON, USA

    • £39

DESSERT WINE

    • 2019 MOSCATO D'ASTI, G.D. VAJRA, PIEMONTE, ITALY (37.5cl)

    • £15
    • 2012 CHÂTEAU FILHOT, SAUTERNES, FRANCE (37.5cl)

    • £29.5
    • PEDRO XIMÉNEZ, EL CANDADO, VALDESPINO, ANDALUCIA, SPAIN (37.5cl)

    • £20

LAGERS

    • PILSNER, 4.4%, UTOPIAN BREWING, BRITISH LAGER, DEVON

    • £3.5
    • DUNKEL, 5.4%, UTOPIAN BREWING, DARK LAGER, DEVON

    • £3.95

ALES

    • CHOCOLATE PORTER, 6.8%, THORNBRIDGE BREWERY, COCOA WONDERLAND, DERBYSHIRE

    • £3.5
    • ESB, 6%, THORNBRIDGE BREWERY, LATE STAR, DERBYSHIRE

    • £3.5
    • INDIA BROWN ALE, 7.4%, THORNBRIDGE BREWERY, MEDICI, DERBYSHIRE

    • £3.95
    • INDIA PALE ALE, 6.5%, YEASTIE BOYS, GUNNAMATTA, ENGLAND

    • £2.95
    • WHEAT BEER, 4.4%, YEASTIE BOYS, WHITE NOISE, ENGLAND

    • £2.95

COCKTAILS

    • PINA PAPADOBLE (500ml) - COOK+THIEF DAIQUIRI

    • £25
    • TWISTED MELON (500ml) - COOK+THIEF GIN SOUR

    • £25
    • SOUTH SIDE (500ml) - GREEN TEA VERSION 9% ABV

    • £25

You must be aged 18+ to purchase alcohol. Allergy information, including sulphites, is available in the dish description.

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©2020 COOK+THIEF

WHEN + WHERE

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  • Monday

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    CLOSED

  • Wednesday

    5:00PM - 9:00PM

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    5:00PM - 9:00PM

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    5:00PM - 9:00PM

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    5:00PM - 9:00PM

  • Sunday

    5:00PM - 9:00PM

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